Materials of the event
North Savo - the tastiest province in Europe 2020-2021
Henna Lehikoinen, RDI Specialist, Project Manager and Hannaleena Uhlback-Ropponen, RDI Specialist, Project Manager, Savonia UAS
With the recognition of the European Region of Gastronomy Kuopio 2020-2021, Pohjois-Savo has celebrated as the tastiest region in Europe. How has food tourism been built in the Kuopio region in the ERG project and how has the region benefited from the recognition?
Oulu2026 European Capital of Culture and Arctic Food Lab
Piia Rantala-Korhonen, Director, Oulu2026
International opportunities
What is a good project application?
Saija Tikkanen, Project Manager, Regional Council of Northern Ostrobothnia
Cooperation in international networks – S3P Agri-Food/Traceability and Big Data;
Marja-Liisa Järvelä, Project Coordinator, ProAgria Oulu
Developing the food chain through international networks and international funding Corporate speech, Matti Tikanmäki, Probot
The event was co-organised by the Regional Council of Northern Ostrobothnia's ERDF-funded Kanves project, ProAgria Oulu, Oulun Maa- ja talonainen/Pohjois-Pohjanmaa food chain's internationalisation capacity project and the City of Oulu/Oulu2026.
Additional information:
Saija Tikkanen, Project Manager, Regional Council of Northern Ostrobothnia, +358 40 685 4044, saija.tikkanen@pohjoispohjanmaa.fi
and on the website: KANVES project
